“Juniochef” Rainer and Monika – little Samuel’s and Kevin's proud parents! – are the persons in charge of receiving the guests at the reception and are always available. Rainer – who is also a hunter and fishing lover – leads with passion and creativity the kitchen staff and is the one in charge of the very well stocked cellar. Monika, sommelier for passion, is the one in charge of the dining room and decorations. She has always news for our beauty centre too.

Marco, Gertrud and Enrico’s younger son, is still studying and he is often our anchor in case of need.

We can not of course do everything on our own and are indeed supported by our very strong team. We take this opportunity to thank all our collaborators, who, thanks to their commitment, make your holiday a perfect holiday!

The ambience

The first thing one feels upon entering our hotel is the warmth and friendliness of our five family members and our highly motivated staff. Since there are only 25 rooms in the hotel, we are able to offer a high level of hospitality with a very personal touch. Here you will be able to forget the pressures of everyday life and savor such relaxing pleasures as drinking a creamy cappuccino at our bar, taking time to read an interesting book in our panoramic lounge or just enjoying the never-ending views of the Dolomites and the valley below.

Whatever your preference, total relaxation or active fitness, or maybe a little of both, here at the Grien you will find an environment that offers outstanding outdoor activities, a sophisticated wellness center, and surroundings which renew both body and mind.

We are proud of our role as hosts and live it with all our heart. “Seniorchef” Enrico – hunter, dog breeder and birds lover – is the person in charge of the company’s continuous improvement.